Tart and sweet : 101 canning and pickling recipes for the modern kitchen
(Book)

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Author
Geary, Kelly.
Contributors
Knadler, Jessie.
Published
New York : Rodale, c2010.
Status
On Shelf
Central Library - Cooking - 2nd Floor
664 G
1 available
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LocationCall NumberStatus
Central Library - Cooking - 2nd Floor664 GOn Shelf

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Subjects

LC Subjects
Canning and preserving.
Fruit -- Preservation.
Vegetables -- Preservation.

More Details

Published
New York : Rodale, c2010.
Format
Book
Physical Desc
xi, 226 pages : col. ill. ; 24 cm.
Language
English

Notes

Bibliography
Includes bibliographical references and index.
Description
A modern tutorial on small-batch canning.

Citations

APA Citation, 7th Edition (style guide)

Geary, K., & Knadler, J. (2010). Tart and sweet: 101 canning and pickling recipes for the modern kitchen . Rodale.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Geary, Kelly and Jessie. Knadler. 2010. Tart and Sweet: 101 Canning and Pickling Recipes for the Modern Kitchen. Rodale.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Geary, Kelly and Jessie. Knadler. Tart and Sweet: 101 Canning and Pickling Recipes for the Modern Kitchen Rodale, 2010.

MLA Citation, 9th Edition (style guide)

Geary, Kelly., and Jessie Knadler. Tart and Sweet: 101 Canning and Pickling Recipes for the Modern Kitchen Rodale, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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