Ancient grains for modern meals : Mediterranean whole grain recipes for barley, farro, kamut, polenta, wheat berries & more
(Book)
Author
Published
Berkeley : Ten Speed Press, c2011.
Status
Franklin Ave. Library - Cooking - Adult
641.598 Sp
1 available
641.598 Sp
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Franklin Ave. Library - Cooking - Adult | 641.598 Sp | On Shelf |
More Details
Published
Berkeley : Ten Speed Press, c2011.
Format
Book
Physical Desc
ix, 230 pages : col. ill. ; 26 cm.
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
A whole-grain cookbook featuring recipes inspired by the Mediterranean cuisines of Greece, southern France, Italy, and Turkey.
Citations
APA Citation, 7th Edition (style guide)
Speck, M. (2011). Ancient grains for modern meals: Mediterranean whole grain recipes for barley, farro, kamut, polenta, wheat berries & more . Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Speck, Maria. 2011. Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Speck, Maria. Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More Ten Speed Press, 2011.
MLA Citation, 9th Edition (style guide)Speck, Maria. Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More Ten Speed Press, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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