The food of Spain
(Book)

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Published
New York, NY : Ecco, c2011.
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LocationCall NumberStatusDue Date
Franklin Ave. Library - Cooking - Adult641.5946 RChecked OutApril 6, 2024

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More Details

Published
New York, NY : Ecco, c2011.
Format
Book
Physical Desc
609 pages : col. ill., col. map ; 27 cm.
Language
English
UPC
9780061969621

Notes

Bibliography
Includes bibliographical references and index.
Description
Presents hundreds of recipes from the different regions of Spain, from Andalusia to Galicia, and provides a guide to the peoples and cultures that develop the different cuisines.

Citations

APA Citation, 7th Edition (style guide)

Roden, C. (2011). The food of Spain . Ecco.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Roden, Claudia. 2011. The Food of Spain. Ecco.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Roden, Claudia. The Food of Spain Ecco, 2011.

MLA Citation, 9th Edition (style guide)

Roden, Claudia. The Food of Spain Ecco, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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