The complete allergy-free comfort foods cookbook : every recipe is free of gluten, dairy, soy, nuts, and eggs
(Book)
Author
Contributors
Published
Guilford, Conn. : Lyons Press, c2012.
Status
Central Library - Cooking - 2nd Floor
641.563 G
1 available
641.563 G
1 available
South Side Library - Nonfiction - Adult
641.563 G
1 available
641.563 G
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Central Library - Cooking - 2nd Floor | 641.563 G | On Shelf |
| South Side Library - Nonfiction - Adult | 641.563 G | On Shelf |
More Details
Published
Guilford, Conn. : Lyons Press, c2012.
Format
Book
Physical Desc
xvii, 189 pages : col. ill. ; 25 cm.
Language
English
Notes
General Note
Includes index.
Citations
APA Citation, 7th Edition (style guide)
Gordon, E., & Byrnes, S. (2012). The complete allergy-free comfort foods cookbook: every recipe is free of gluten, dairy, soy, nuts, and eggs . Lyons Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Gordon, Elizabeth, 1976- and Susan. Byrnes. 2012. The Complete Allergy-free Comfort Foods Cookbook: Every Recipe Is Free of Gluten, Dairy, Soy, Nuts, and Eggs. Lyons Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Gordon, Elizabeth, 1976- and Susan. Byrnes. The Complete Allergy-free Comfort Foods Cookbook: Every Recipe Is Free of Gluten, Dairy, Soy, Nuts, and Eggs Lyons Press, 2012.
MLA Citation, 9th Edition (style guide)Gordon, Elizabeth, and Susan Byrnes. The Complete Allergy-free Comfort Foods Cookbook: Every Recipe Is Free of Gluten, Dairy, Soy, Nuts, and Eggs Lyons Press, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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