The ploughman's lunch and the miser's feast : authentic pub food, restaurant fare, and home cooking from small towns, big cities, and country villages across the British Isles
(Book)

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Published
Boston, Mass. : Harvard Common Press, c2012.
Status
South Side Library - Nonfiction - Adult
641.59 Y
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More Details

Published
Boston, Mass. : Harvard Common Press, c2012.
Format
Book
Physical Desc
xi, 213 pages : col. ill. ; 21 x 24 cm.
Language
English

Notes

General Note
Includes index.

Citations

APA Citation, 7th Edition (style guide)

Yarvin, B. (2012). The ploughman's lunch and the miser's feast: authentic pub food, restaurant fare, and home cooking from small towns, big cities, and country villages across the British Isles . Harvard Common Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Yarvin, Brian. 2012. The Ploughman's Lunch and the Miser's Feast: Authentic Pub Food, Restaurant Fare, and Home Cooking From Small Towns, Big Cities, and Country Villages Across the British Isles. Harvard Common Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Yarvin, Brian. The Ploughman's Lunch and the Miser's Feast: Authentic Pub Food, Restaurant Fare, and Home Cooking From Small Towns, Big Cities, and Country Villages Across the British Isles Harvard Common Press, 2012.

MLA Citation, 9th Edition (style guide)

Yarvin, Brian. The Ploughman's Lunch and the Miser's Feast: Authentic Pub Food, Restaurant Fare, and Home Cooking From Small Towns, Big Cities, and Country Villages Across the British Isles Harvard Common Press, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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