The DASH diet cookbook : quick and delicious recipes for losing weight, preventing diabetes, and lowering blood pressure
(Book)

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Average Rating
Author
Snyder, Mariza.
Contributors
Clum, Lauren.
Zulaica, Anna V.
Published
Berkeley, CA : Ulysses Press, c2012.
Status
On Shelf
Central Library - Health and Fitness - 2nd Floor
616.132 Sn
1 available
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LocationCall NumberStatusDue Date
Central Library - Health and Fitness - 2nd Floor616.132 SnOn Shelf
Franklin Ave. Library - Cooking - Adult616.132 SnChecked OutApril 22, 2024

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Subjects

LC Subjects
Cookbooks.
Diabetes -- Diet therapy -- Popular works.
Hypertension -- Diet therapy.
Nutrition.
Weight loss.

More Details

Published
Berkeley, CA : Ulysses Press, c2012.
Format
Book
Physical Desc
280 pages ; 25cm.
Language
English

Notes

Bibliography
Includes bibliographical references (p. 273-274) and index.

Citations

APA Citation, 7th Edition (style guide)

Snyder, M., Clum, L., & Zulaica, A. V. (2012). The DASH diet cookbook: quick and delicious recipes for losing weight, preventing diabetes, and lowering blood pressure . Ulysses Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Snyder, Mariza, Lauren. Clum and Anna V. Zulaica. 2012. The DASH Diet Cookbook: Quick and Delicious Recipes for Losing Weight, Preventing Diabetes, and Lowering Blood Pressure. Ulysses Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Snyder, Mariza, Lauren. Clum and Anna V. Zulaica. The DASH Diet Cookbook: Quick and Delicious Recipes for Losing Weight, Preventing Diabetes, and Lowering Blood Pressure Ulysses Press, 2012.

MLA Citation, 9th Edition (style guide)

Snyder, Mariza., Lauren Clum, and Anna V Zulaica. The DASH Diet Cookbook: Quick and Delicious Recipes for Losing Weight, Preventing Diabetes, and Lowering Blood Pressure Ulysses Press, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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