Weight loss boss : how to finally win at losing-- and take charge in an out-of-control food world
(Book)

Book Cover
Average Rating
Published
[Emmaus, PA] : [New York, N.Y.] : Rodale ; Distributed to the trade by Macmillan, c2012.
Status
Franklin Ave. Library - Nonfiction - Adult
613.25 K
1 available

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
Franklin Ave. Library - Nonfiction - Adult613.25 KOn Shelf

More Like This

Loading more titles like this title...

About the Author, Reviews, Awards, and More

More Details

Published
[Emmaus, PA] : [New York, N.Y.] : Rodale ; Distributed to the trade by Macmillan, c2012.
Format
Book
Physical Desc
xv, 272 pages : ill. ; 24 cm.
Language
English

Notes

General Note
Includes index.
Description
Makes the case for adopting a healthy lifestyle that stays with us for good.

NoveList

Citations

APA Citation, 7th Edition (style guide)

Kirchhoff, D. (2012). Weight loss boss: how to finally win at losing-- and take charge in an out-of-control food world . Rodale ; Distributed to the trade by Macmillan.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Kirchhoff, David, 1966-. 2012. Weight Loss Boss: How to Finally Win At Losing-- and Take Charge in an Out-of-control Food World. Rodale ; Distributed to the trade by Macmillan.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Kirchhoff, David, 1966-. Weight Loss Boss: How to Finally Win At Losing-- and Take Charge in an Out-of-control Food World Rodale ; Distributed to the trade by Macmillan, 2012.

MLA Citation, 9th Edition (style guide)

Kirchhoff, David. Weight Loss Boss: How to Finally Win At Losing-- and Take Charge in an Out-of-control Food World Rodale ; Distributed to the trade by Macmillan, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.