The natural soap chef : making luxurious delights from cucumber melon and almond cookie to chai tea and espresso forte
(Book)

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Published
Berkeley, Calif. : Ulysses Press, c2012.
Status
Central Library - Crafts and Hobbies - 2nd Floor
668.12 B
1 available
South Side Library - Nonfiction - Adult
668.12 B
1 available

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LocationCall NumberStatus
Central Library - Crafts and Hobbies - 2nd Floor668.12 BOn Shelf
South Side Library - Nonfiction - Adult668.12 BOn Shelf

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More Details

Published
Berkeley, Calif. : Ulysses Press, c2012.
Format
Book
Physical Desc
119 pages : col. ill. ; 23 cm.
Language
English

Notes

Description
Provides instructions for making all-natural, gentle soaps that cleanse and soothe skin utilizing an old-fashioned cold process using lye and oil that can be customized with scents and herbs into signature, personal creations.

Citations

APA Citation, 7th Edition (style guide)

Barto, H. C. (2012). The natural soap chef: making luxurious delights from cucumber melon and almond cookie to chai tea and espresso forte . Ulysses Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Barto, Heidi Corley. 2012. The Natural Soap Chef: Making Luxurious Delights From Cucumber Melon and Almond Cookie to Chai Tea and Espresso Forte. Ulysses Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Barto, Heidi Corley. The Natural Soap Chef: Making Luxurious Delights From Cucumber Melon and Almond Cookie to Chai Tea and Espresso Forte Ulysses Press, 2012.

MLA Citation, 9th Edition (style guide)

Barto, Heidi Corley. The Natural Soap Chef: Making Luxurious Delights From Cucumber Melon and Almond Cookie to Chai Tea and Espresso Forte Ulysses Press, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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