The taste of war : World War Two and the battle for food
(Book)
Author
Published
New York : Penguin Press, c2012.
Status
Franklin Ave. Library - Nonfiction - Adult
940.53 C
1 available
940.53 C
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Franklin Ave. Library - Nonfiction - Adult | 940.53 C | On Shelf |
More Details
Published
New York : Penguin Press, c2012.
Format
Book
Physical Desc
xv, 634 pages, [8] pages of plates : facsims., maps, ports., photos. ; 24 cm.
Language
English
UPC
9781594203299
Notes
Bibliography
Includes bibliographical references, chronology and index.
Description
Food, and in particular the lack of it, was central to the experience of World War II. The author establishes how control of food and its production is crucial to total war.
Citations
APA Citation, 7th Edition (style guide)
Collingham, E. M. (2012). The taste of war: World War Two and the battle for food . Penguin Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Collingham, E. M. 2012. The Taste of War: World War Two and the Battle for Food. Penguin Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Collingham, E. M. The Taste of War: World War Two and the Battle for Food Penguin Press, 2012.
MLA Citation, 9th Edition (style guide)Collingham, E. M. The Taste of War: World War Two and the Battle for Food Penguin Press, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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