The mini farming guide to fermenting : self-sufficiency from beer and cheese to wine and vinegar
(Book)
Author
Published
New York, NY : Skyhorse Publishing, c2012.
Status
Central Library - Cooking - 2nd Floor
641.7 M
1 available
641.7 M
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Central Library - Cooking - 2nd Floor | 641.7 M | On Shelf |
More Details
Published
New York, NY : Skyhorse Publishing, c2012.
Format
Book
Physical Desc
viii, 228 pages : ill. (chiefly col.) ; 23 cm.
Language
English
Notes
General Note
Includes index.
Citations
APA Citation, 7th Edition (style guide)
Markham, B. L. (2012). The mini farming guide to fermenting: self-sufficiency from beer and cheese to wine and vinegar . Skyhorse Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Markham, Brett L. 2012. The Mini Farming Guide to Fermenting: Self-sufficiency From Beer and Cheese to Wine and Vinegar. Skyhorse Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Markham, Brett L. The Mini Farming Guide to Fermenting: Self-sufficiency From Beer and Cheese to Wine and Vinegar Skyhorse Publishing, 2012.
MLA Citation, 9th Edition (style guide)Markham, Brett L. The Mini Farming Guide to Fermenting: Self-sufficiency From Beer and Cheese to Wine and Vinegar Skyhorse Publishing, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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