United States of pie : regional favorites from East to West and North to South
(Book)
Author
Contributors
Published
New York : Ecco, c2012.
Status
Franklin Ave. Library - Cooking - Adult
641.865 K
1 available
641.865 K
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Franklin Ave. Library - Cooking - Adult | 641.865 K | On Shelf |
More Details
Published
New York : Ecco, c2012.
Format
Book
Physical Desc
xi, 226 pages : col. ill., col. maps ; 24 cm.
Language
English
Notes
Bibliography
Includes bibliographical references (p. 217-218) and index.
Description
A collection of pie recipes from the West Coast to the East Coast, and from the Midwest to the South, and including sidebars on baking tips and techniques and essays on pie-making traditions around the country.
Citations
APA Citation, 7th Edition (style guide)
Kane, A., & Heffner, A. (2012). United States of pie: regional favorites from East to West and North to South . Ecco.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kane, Adrienne and August. Heffner. 2012. United States of Pie: Regional Favorites From East to West and North to South. Ecco.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kane, Adrienne and August. Heffner. United States of Pie: Regional Favorites From East to West and North to South Ecco, 2012.
MLA Citation, 9th Edition (style guide)Kane, Adrienne., and August Heffner. United States of Pie: Regional Favorites From East to West and North to South Ecco, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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