Taco USA : how Mexican food conquered America
(Book)

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Published
New York : Scribner, 2012.
Status
Central Library - Cooking - 2nd Floor
641.5972 Ar
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Published
New York : Scribner, 2012.
Format
Book
Physical Desc
viii, 310 pages : ill. ; 23 cm.
Language
English
UPC
9781439148617

Notes

Bibliography
Includes bibliographical references and index.
Description
Presents a narrative history of Mexican cuisine in the United States, sharing a century's worth of anecdotes and cultural criticism to address questions about culinary authenticity and the source of Mexican food's popularity.

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Citations

APA Citation, 7th Edition (style guide)

Arellano, G. (2012). Taco USA: how Mexican food conquered America (1st Scribner hardcover ed.). Scribner.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Arellano, Gustavo, 1979-. 2012. Taco USA: How Mexican Food Conquered America. Scribner.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Arellano, Gustavo, 1979-. Taco USA: How Mexican Food Conquered America Scribner, 2012.

MLA Citation, 9th Edition (style guide)

Arellano, Gustavo. Taco USA: How Mexican Food Conquered America 1st Scribner hardcover ed., Scribner, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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