Running a food truck for dummies
(Book)
Author
Published
Hoboken, N.J. : Wiley ;, c2012.
Status
East Side Library - Nonfiction - Adult
647.95 M
1 available
647.95 M
1 available
South Side Library - Nonfiction - Adult
647.95 M
1 available
647.95 M
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| East Side Library - Nonfiction - Adult | 647.95 M | On Shelf |
| South Side Library - Nonfiction - Adult | 647.95 M | On Shelf |
More Details
Published
Hoboken, N.J. : Wiley ;, c2012.
Format
Book
Physical Desc
xviii, 340 pages : ill. ; 23 cm.
Language
English
Notes
Description
From choosing and outfitting a business vehicle to franchising and everything in between, this guide to starting your own food truck business quickly, affordably and successfully covers such information as creating a mobile menu, securing the correct licenses and permits and online advertising.
Citations
APA Citation, 7th Edition (style guide)
Myrick, R. 1. (2012). Running a food truck for dummies . Wiley ;.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Myrick, Richard. 1920-2012. 2012. Running a Food Truck for Dummies. Wiley.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Myrick, Richard. 1920-2012. Running a Food Truck for Dummies Wiley, 2012.
MLA Citation, 9th Edition (style guide)Myrick, Richard. 1920-2012. Running a Food Truck for Dummies Wiley ;, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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