The joy of gluten-free, sugar-free baking : 80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss
(Book)

Book Cover
Average Rating
Contributors
Published
Berkeley : Ten Speed Press, c2012.
Status
Franklin Ave. Library - Cooking - Adult
641.563 R
1 available

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatusDue Date
Central Library - Cooking - 2nd Floor641.563 RChecked OutApril 23, 2024
Franklin Ave. Library - Cooking - Adult641.563 ROn Shelf

More Like This

Loading more titles like this title...

About the Author, Reviews, Awards, and More

More Details

Published
Berkeley : Ten Speed Press, c2012.
Format
Book
Physical Desc
vii, 216 pages : col. front., col. photos. ; 27 cm.
Language
English
UPC
9781607741169

Notes

Bibliography
Includes bibliographical references (p. 208-209) and index.
Description
A gluten-free baking book with 80 recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters.

Citations

APA Citation, 7th Edition (style guide)

Reinhart, P., & Wallace, D. (2012). The joy of gluten-free, sugar-free baking: 80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss . Ten Speed Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Reinhart, Peter and Denene. Wallace. 2012. The Joy of Gluten-free, Sugar-free Baking: 80 Low-carb Recipes That Offer Solutions for Celiac Disease, Diabetes, and Weight Loss. Ten Speed Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Reinhart, Peter and Denene. Wallace. The Joy of Gluten-free, Sugar-free Baking: 80 Low-carb Recipes That Offer Solutions for Celiac Disease, Diabetes, and Weight Loss Ten Speed Press, 2012.

MLA Citation, 9th Edition (style guide)

Reinhart, Peter., and Denene Wallace. The Joy of Gluten-free, Sugar-free Baking: 80 Low-carb Recipes That Offer Solutions for Celiac Disease, Diabetes, and Weight Loss Ten Speed Press, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.