The book club cookbook : recipes and food for thought from your book club's favorite books and authors
(Book)

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Published
New York : Jeremy P. Tarcher, c2012.
Status
Franklin Ave. Library - Cooking - Adult
641.5 G
1 available

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Franklin Ave. Library - Cooking - Adult641.5 GOn Shelf

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More Details

Published
New York : Jeremy P. Tarcher, c2012.
Format
Book
Physical Desc
xx, 486 pages, [8] pages of plates : col. ill. ; 24 cm
Language
English

Notes

General Note
Includes indexes.
Description
"Whether it's mojitos or honey cake, nothing spices up a book club meeting like great eats. Featuring recipes and discussion ideas for one hundred popular book club selections, this book will guide you in selecting and preparing culinary masterpieces that blend perfectly with the literary masterpieces your club is reading"--,Provided by publisher.

Citations

APA Citation, 7th Edition (style guide)

Gelman, J., & Krupp, V. L. (2012). The book club cookbook: recipes and food for thought from your book club's favorite books and authors (Rev. and updated.). Jeremy P. Tarcher.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Gelman, Judy, 1962- and Vicki Levy Krupp. 2012. The Book Club Cookbook: Recipes and Food for Thought From Your Book Club's Favorite Books and Authors. Jeremy P. Tarcher.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Gelman, Judy, 1962- and Vicki Levy Krupp. The Book Club Cookbook: Recipes and Food for Thought From Your Book Club's Favorite Books and Authors Jeremy P. Tarcher, 2012.

MLA Citation, 9th Edition (style guide)

Gelman, Judy, and Vicki Levy Krupp. The Book Club Cookbook: Recipes and Food for Thought From Your Book Club's Favorite Books and Authors Rev. and updated., Jeremy P. Tarcher, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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