Foraged flavor : finding fabulous ingredients in your backyard or farmer's market
(Book)

Book Cover
Average Rating
Author
Wong, Tama Matsuoka.
Contributors
Boulud, Daniel.
Leroux, Eddy.
Published
New York, N.Y. : Clarkson Potter, c2012.
Status
On Shelf
Central Library - Cooking - 2nd Floor
581.63 W
1 available
South Side Library - Nonfiction - Adult
581.63 W
1 available
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Copies

LocationCall NumberStatusDue Date
Central Library - Cooking - 2nd Floor581.63 WOn Shelf
Franklin Ave. Library - Nonfiction - Adult581.63 WChecked OutApril 25, 2024
South Side Library - Nonfiction - Adult581.63 WOn Shelf

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Subjects

LC Subjects
Cookbooks.
Cooking (Wild foods)
Cooking, American.
Wild plants, Edible.

More Details

Published
New York, N.Y. : Clarkson Potter, c2012.
Format
Book
Physical Desc
224 pages : ill. (some col.) ; 24 cm.
Language
English

Notes

General Note
"88 recipes"--Cover.
General Note
Includes index.
Description
Arranged by season, a guide to seventy-one easily-identified plants that can harvested sustainably.

Citations

APA Citation, 7th Edition (style guide)

Wong, T. M., Boulud, D., & Leroux, E. (2012). Foraged flavor: finding fabulous ingredients in your backyard or farmer's market . Clarkson Potter.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Wong, Tama Matsuoka, Daniel. Boulud and Eddy. Leroux. 2012. Foraged Flavor: Finding Fabulous Ingredients in Your Backyard or Farmer's Market. Clarkson Potter.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Wong, Tama Matsuoka, Daniel. Boulud and Eddy. Leroux. Foraged Flavor: Finding Fabulous Ingredients in Your Backyard or Farmer's Market Clarkson Potter, 2012.

MLA Citation, 9th Edition (style guide)

Wong, Tama Matsuoka., Daniel Boulud, and Eddy Leroux. Foraged Flavor: Finding Fabulous Ingredients in Your Backyard or Farmer's Market Clarkson Potter, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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