True food : seasonal, sustainable, simple, pure
(Book)
Author
Contributors
Published
New York : Little Brown & Company, c2012.
Status
Franklin Ave. Library - Cooking - Adult
641.563 W
1 available
641.563 W
1 available
Description
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Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Franklin Ave. Library - Cooking - Adult | 641.563 W | On Shelf | |
North Side Library - Cooking - Adult | 641.563 W | Checked Out | April 16, 2024 |
More Details
Published
New York : Little Brown & Company, c2012.
Format
Book
Physical Desc
255 pages : col. photos, col. front. ; 27 cm.
Language
English
UPC
9780316129411
Notes
General Note
"More than 125 delicious recipes from America's healthiest restaurant."--Cover.
General Note
Includes index.
Description
Featuring 125 original recipes, from Curried Cauliflower Soup to Bison Umami Burgers, to promote wellness while offering a tasty dining experience, this guide to well-being also includes essays on farmer's markets to proper portion sizes.
Citations
APA Citation, 7th Edition (style guide)
Weil, A., Fox, S., Isager, D., & Stebner, M. (2012). True food: seasonal, sustainable, simple, pure . Little Brown & Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Andrew. Weil et al.. 2012. True Food: Seasonal, Sustainable, Simple, Pure. Little Brown & Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Andrew. Weil et al.. True Food: Seasonal, Sustainable, Simple, Pure Little Brown & Company, 2012.
MLA Citation, 9th Edition (style guide)Weil, Andrew., Sam Fox, Ditte Isager, and Michael Stebner. True Food: Seasonal, Sustainable, Simple, Pure Little Brown & Company, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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