The good LFE cookbook : low fermentation eating for SIBO, gut health, and microbiome balance
(Book)

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Published
Evanston : Agate Surrey, 2022.
Status
Franklin Ave. Library - Cooking - Adult
641.563 H
1 available

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LocationCall NumberStatusDue Date
Central Library - Cooking - 2nd Floor641.563 HChecked OutMay 7, 2024
Franklin Ave. Library - Cooking - Adult641.563 HOn Shelf

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More Details

Published
Evanston : Agate Surrey, 2022.
Format
Book
Physical Desc
231 pages : color illustrations ; 26 cm
Language
English

Notes

Description
"A seasonal cookbook geared toward home cooks contending with GI-related issues, as well as toward readers interested in learning more about how various foods affect digestive health"--,Provided by publisher.

Citations

APA Citation, 7th Edition (style guide)

Houser, K., & Berlin, R. (2022). The good LFE cookbook: low fermentation eating for SIBO, gut health, and microbiome balance . Agate Surrey.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Houser, Krystyna and Robin, Berlin. 2022. The Good LFE Cookbook: Low Fermentation Eating for SIBO, Gut Health, and Microbiome Balance. Agate Surrey.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Houser, Krystyna and Robin, Berlin. The Good LFE Cookbook: Low Fermentation Eating for SIBO, Gut Health, and Microbiome Balance Agate Surrey, 2022.

MLA Citation, 9th Edition (style guide)

Houser, Krystyna,, and Robin Berlin. The Good LFE Cookbook: Low Fermentation Eating for SIBO, Gut Health, and Microbiome Balance Agate Surrey, 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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