The 4-hour chef : the simple path to cooking like a pro, learning anything, and living the good life
(Book)

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Author
Ferriss, Timothy.
Published
Boston : New York : New Harvest/Houghton Mifflin Harcourt ; produced by Melcher Media, 2012.
Status
On Shelf
Franklin Ave. Library - Cooking - Adult
641.5 F
1 available
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Franklin Ave. Library - Cooking - Adult641.5 FOn Shelf

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Subjects

LC Subjects
Cookbooks.
Cooking.

More Details

Published
Boston : New York : New Harvest/Houghton Mifflin Harcourt ; produced by Melcher Media, 2012.
Format
Book
Physical Desc
671 pages : ill. (chiefly col.), maps, ports., charts, photos. ; 24 cm.
Language
English

Notes

Bibliography
Includes bibliographical references and index.
Description
A practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.

Citations

APA Citation, 7th Edition (style guide)

Ferriss, T. (2012). The 4-hour chef: the simple path to cooking like a pro, learning anything, and living the good life . New Harvest/Houghton Mifflin Harcourt ; produced by Melcher Media.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Ferriss, Timothy. 2012. The 4-hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life. New Harvest/Houghton Mifflin Harcourt ; produced by Melcher Media.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Ferriss, Timothy. The 4-hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life New Harvest/Houghton Mifflin Harcourt ; produced by Melcher Media, 2012.

MLA Citation, 9th Edition (style guide)

Ferriss, Timothy. The 4-hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life New Harvest/Houghton Mifflin Harcourt ; produced by Melcher Media, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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