The science of good cooking : master 50 simple concepts to enjoy a lifetime of success in the kitchen
(Book)

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Published
Brookline, MA : America's Test Kitchen, c2012.
Status
Franklin Ave. Library - Cooking - Adult
641.3 Sci
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More Details

Published
Brookline, MA : America's Test Kitchen, c2012.
Format
Book
Physical Desc
xvii, 486 pages : ill. (some col.) ; 27 cm.
Language
English

Notes

Bibliography
Includes bibliographical references (p. 451-453) and index.
Description
Science is used to explain what goes on in the kitchen, divided into 50 core principles.

Citations

APA Citation, 7th Edition (style guide)

Crosby, G. (2012). The science of good cooking: master 50 simple concepts to enjoy a lifetime of success in the kitchen . America's Test Kitchen.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Crosby, Guy. 2012. The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen. America's Test Kitchen.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Crosby, Guy. The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen America's Test Kitchen, 2012.

MLA Citation, 9th Edition (style guide)

Crosby, Guy. The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen America's Test Kitchen, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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