Life, on the line : a chef's story of chasing greatness, facing death, and redefining the way we eat
(Book)
Author
Contributors
Published
New York, NY : Gotham Books, c2011.
Status
Franklin Ave. Library - Memoirs - Adult
B Achatz, G.
1 available
B Achatz, G.
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Franklin Ave. Library - Memoirs - Adult | B Achatz, G. | On Shelf |
More Details
Published
New York, NY : Gotham Books, c2011.
Format
Book
Physical Desc
xii, 419 pages, [16] pages of plates : ill. (some col.) ; 23 cm.
Language
English
Notes
General Note
Includes index.
Citations
APA Citation, 7th Edition (style guide)
Achatz, G., & Kokonas, N. (2011). Life, on the line: a chef's story of chasing greatness, facing death, and redefining the way we eat . Gotham Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Achatz, Grant and Nick. Kokonas. 2011. Life, On the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat. Gotham Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Achatz, Grant and Nick. Kokonas. Life, On the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat Gotham Books, 2011.
MLA Citation, 9th Edition (style guide)Achatz, Grant., and Nick Kokonas. Life, On the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat Gotham Books, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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