Salt, sugar, fat : how the food giants hooked us
(Book)
Author
Published
New York, NY : Random House, c2013.
Status
Central Library - Health and Fitness - 2nd Floor
613.2 M
1 available
613.2 M
1 available
Franklin Ave. Library - Nonfiction - Adult
613.2 M
1 available
613.2 M
1 available
North Side Library - Health and Fitness - Adult
613.2 M
1 available
613.2 M
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Central Library - Health and Fitness - 2nd Floor | 613.2 M | On Shelf |
| Franklin Ave. Library - Nonfiction - Adult | 613.2 M | On Shelf |
| North Side Library - Health and Fitness - Adult | 613.2 M | On Shelf |
More Details
Published
New York, NY : Random House, c2013.
Format
Book
Physical Desc
xxx, 446 pages ; 24 cm.
Language
English
Accelerated Reader
UG
Level 10.2, 26 Points
Level 10.2, 26 Points
Notes
Description
Traces the rise of the processed food industry and how addictive salt, sugar, and fat have enabled its dominance in the past half century, revealing deliberate corporate practices behind current trends in obesity, diabetes, and other health challenges.
Citations
APA Citation, 7th Edition (style guide)
Moss, M. (2013). Salt, sugar, fat: how the food giants hooked us . Random House.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Moss, Michael, 1955-. 2013. Salt, Sugar, Fat: How the Food Giants Hooked Us. Random House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Moss, Michael, 1955-. Salt, Sugar, Fat: How the Food Giants Hooked Us Random House, 2013.
MLA Citation, 9th Edition (style guide)Moss, Michael. Salt, Sugar, Fat: How the Food Giants Hooked Us Random House, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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