The microbiome connection : your guide to IBS, SIBO, and low-fermentation eating
(Book)
Author
Contributors
Rezaie, Ali, author.
Published
[Evanston, Illinois] : Agate Surrey, [2022].
Status
East Side Library - Nonfiction - Adult
613.2 P
1 available
613.2 P
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Central Library - Nonfiction - 2nd Floor | 613.2 P | In Transit |
East Side Library - Nonfiction - Adult | 613.2 P | On Shelf |
More Details
Published
[Evanston, Illinois] : Agate Surrey, [2022].
Format
Book
Physical Desc
199 pages : black and white illustrations ; 23 cm
Language
English
Notes
Description
"Over the last fifteen years, research into the vast inner workings of the "microbiome" (the trillions of bacteria harbored in the gut) has led to groundbreaking advances in human health and well-being. Now, two of the leading experts in the field, Dr. Mark Pimentel and Dr. Ali Rezaie at Cedars-Sinai, have teamed up to create The Microbiome Connection, a must-have guide that arms readers with all of the knowledge and resources necessary to understand their microbiome, any symptoms they may be experiencing, and how to navigate symptom relief." --,Provided by publisher.
Citations
APA Citation, 7th Edition (style guide)
Pimentel, M., & Rezaie, A. (2022). The microbiome connection: your guide to IBS, SIBO, and low-fermentation eating . Agate Surrey.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Pimentel, Mark and Ali, Rezaie. 2022. The Microbiome Connection: Your Guide to IBS, SIBO, and Low-fermentation Eating. Agate Surrey.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Pimentel, Mark and Ali, Rezaie. The Microbiome Connection: Your Guide to IBS, SIBO, and Low-fermentation Eating Agate Surrey, 2022.
MLA Citation, 9th Edition (style guide)Pimentel, Mark,, and Ali Rezaie. The Microbiome Connection: Your Guide to IBS, SIBO, and Low-fermentation Eating Agate Surrey, 2022.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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