Learning Korean : recipes for home cooking
(Book)

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Average Rating
Contributors
Lazor, Drew, author.
Published
New York : W.W. Norton & Company, 2022.
Status
East Side Library - Cooking - Adult
641.5951 Se
1 available
South Side Library - Nonfiction - Adult
641.5951 Se
1 available

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Copies

LocationCall NumberStatus
East Side Library - Cooking - Adult641.5951 SeOn Shelf
South Side Library - Nonfiction - Adult641.5951 SeOn Shelf

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About the Author, Reviews, Awards, and More

More Details

Published
New York : W.W. Norton & Company, 2022.
Format
Book
Physical Desc
xix, 209 pages : illustrations ; 26 cm
Language
English

Notes

General Note
Includes index.
Description
"A "wildly inventive" (Food & Wine) James Beard Award-winning chef interprets one of Asia's greatest cuisines for the everyday eater. The best Korean food is Korean home cooking. The cornerstones of every meal are kimchi and white rice, and once you unlock that perfect marriage of flavor, the universe of wholesome, vegetable-centric cooking will inspire healthy eating, every day. In this insightful and endearing cookbook, new flavors, techniques, and ways to enjoy one of the world's greatest cuisines are revealed by chef and father Peter Serpico. Born in Seoul and raised in Maryland, Serpico's route to Korean food came long after making a name for himself in New York City restaurants. His first bites of marinated short ribs and black bean noodles tasted like home, and a love affair with the flavors and techniques of his birthplace began. His debut cookbook draws from his decades of professional cooking experience to elevate the greatest hits of at-home Korean dishes. Serpico's brilliant Instant Kimchi brings home the funk of fermented cabbage in record time, his hearty interpretation of gamjatang is a Spicy Pork Rib Stew to share, and his classic noodle and rice cake dishes borrow from grandma with clever spins for the modern, busy parent. BBQ fans will love a Korea-fied roast chicken and a sweet-and-spicy grilled cauliflower. Across 100 recipes, Serpico shares his philosophy of eating, his personal journey into food, and a connection to family that promises satisfaction and comfort for cooks of all backgrounds. Also featured: Beautiful photographs of nearly every dish, including more challenging techniques An arsenal of condiments to elevate any meat or vegetable dish Desserts and drinks that will appeal to even the pickiest child eaters Tricks and tips for putting together healthy weekday meals"--,Provided by publisher.

Citations

APA Citation, 7th Edition (style guide)

Serpico, P., & Lazor, D. (2022). Learning Korean: recipes for home cooking (First edition.). W.W. Norton & Company.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Serpico, Peter and Drew, Lazor. 2022. Learning Korean: Recipes for Home Cooking. W.W. Norton & Company.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Serpico, Peter and Drew, Lazor. Learning Korean: Recipes for Home Cooking W.W. Norton & Company, 2022.

MLA Citation, 9th Edition (style guide)

Serpico, Peter,, and Drew Lazor. Learning Korean: Recipes for Home Cooking First edition., W.W. Norton & Company, 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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