Vegan food gifts : more than 100 inspired recipes for homemade baked goods, preserves, and other edible gifts everyone will love
(Book)

Book Cover
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Author
Newman, Joni-Marie.
Contributors
Halsey, Kurt, illustrator.
Published
Beverly, Mass. : Fair Winds Press, 2012.
Status
On Shelf
Central Library - Cooking - 2nd Floor
641.5636 N
1 available
Franklin Ave. Library - Cooking - Adult
641.5636 N
1 available
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LocationCall NumberStatus
Central Library - Cooking - 2nd Floor641.5636 NOn Shelf
Franklin Ave. Library - Cooking - Adult641.5636 NOn Shelf

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Subjects

LC Subjects
Baking.
Cookbooks.
Vegan cooking.

More Details

Published
Beverly, Mass. : Fair Winds Press, 2012.
Format
Book
Physical Desc
192 pages : ill. (chiefly col.) ; 24 cm.
Language
English
UPC
080665009105

Notes

General Note
Includes index.
Description
Presents step-by-step instructions for preparing homemade vegan gifts, including cookies, breads, baking mixes, liqueurs, and preserves, and features packaging and labeling ideas.

Citations

APA Citation, 7th Edition (style guide)

Newman, J., & Halsey, K. (2012). Vegan food gifts: more than 100 inspired recipes for homemade baked goods, preserves, and other edible gifts everyone will love . Fair Winds Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Newman, Joni-Marie and Kurt, Halsey. 2012. Vegan Food Gifts: More Than 100 Inspired Recipes for Homemade Baked Goods, Preserves, and Other Edible Gifts Everyone Will Love. Fair Winds Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Newman, Joni-Marie and Kurt, Halsey. Vegan Food Gifts: More Than 100 Inspired Recipes for Homemade Baked Goods, Preserves, and Other Edible Gifts Everyone Will Love Fair Winds Press, 2012.

MLA Citation, 9th Edition (style guide)

Newman, Joni-Marie., and Kurt Halsey. Vegan Food Gifts: More Than 100 Inspired Recipes for Homemade Baked Goods, Preserves, and Other Edible Gifts Everyone Will Love Fair Winds Press, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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