The Mediterranean slow cooker
(Book)
Author
Contributors
Published
Boston : Houghton Mifflin Harcourt, c2013.
Status
Central Library - Cooking - 2nd Floor
641.588 Sci
1 available
641.588 Sci
1 available
Forest Ave. Library - Cooking - Adult
641.588 Sci
1 available
641.588 Sci
1 available
Franklin Ave. Library - Cooking - Adult
641.588 Sci
1 available
641.588 Sci
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Central Library - Cooking - 2nd Floor | 641.588 Sci | On Shelf |
Forest Ave. Library - Cooking - Adult | 641.588 Sci | On Shelf |
Franklin Ave. Library - Cooking - Adult | 641.588 Sci | On Shelf |
South Side Library - Nonfiction - Adult | 641.588 Sci | On Shelf |
More Details
Published
Boston : Houghton Mifflin Harcourt, c2013.
Format
Book
Physical Desc
240 pages : col. ill. ; 23 cm.
Language
English
Notes
General Note
Includes index.
Description
Presents a collection of recipes for Mediterranean meals that can be prepared in the slow cooker, with options for soups, meat dishes, pasta, vegetables, and desserts, and advice on technique and selecting the right device.
Citations
APA Citation, 7th Edition (style guide)
Scicolone, M., & Richardson, A. (2013). The Mediterranean slow cooker . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Scicolone, Michele and Alan. Richardson. 2013. The Mediterranean Slow Cooker. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Scicolone, Michele and Alan. Richardson. The Mediterranean Slow Cooker Houghton Mifflin Harcourt, 2013.
MLA Citation, 9th Edition (style guide)Scicolone, Michele., and Alan Richardson. The Mediterranean Slow Cooker Houghton Mifflin Harcourt, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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