José Pizarro's Spanish flavors
(Book)
Author
Contributors
Published
[London] : Kyle Books, 2012.
Status
Central Library - Cooking - 2nd Floor
641.5946 P
1 available
641.5946 P
1 available
Franklin Ave. Library - Cooking - Adult
641.5946 P
1 available
641.5946 P
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Central Library - Cooking - 2nd Floor | 641.5946 P | On Shelf |
Franklin Ave. Library - Cooking - Adult | 641.5946 P | On Shelf |
More Details
Published
[London] : Kyle Books, 2012.
Format
Book
Physical Desc
237 pages : ill. , map ; 26 cm.
Language
English
Notes
General Note
"Stunning dishes inspired by the regional ingredients of Spain"--Cover.
General Note
Includes index.
General Note
Place of publication from publisher's website.
Description
Pizarro journeys across Spain, collecting his favorite regional ingredients to combine into stylish dishes that are easy to recreate at home. He emphasizes good-quality ingredients and simple combinations that are key to enjoyable, fuss-free cooking.
Citations
APA Citation, 7th Edition (style guide)
Pizarro, J., & Lee, E. (. (2012). José Pizarro's Spanish flavors . Kyle Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Pizarro, José and Emma (Photographer) Lee. 2012. José Pizarro's Spanish Flavors. Kyle Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Pizarro, José and Emma (Photographer) Lee. José Pizarro's Spanish Flavors Kyle Books, 2012.
MLA Citation, 9th Edition (style guide)Pizarro, José., and Emma (Photographer) Lee. José Pizarro's Spanish Flavors Kyle Books, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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