The joy of foraging : Gary Lincoff's illustrated guide to finding, harvesting, and enjoying a world of wild food
(Book)

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Published
Beverly, MA : Quarry Books, c2012.
Status
Central Library - Nonfiction - 2nd Floor
581.63 L
1 available
Forest Ave. Library - Nonfiction - Adult
581.63 L
1 available

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LocationCall NumberStatusDue Date
Central Library - Nonfiction - 2nd Floor581.63 LOn Shelf
Forest Ave. Library - Nonfiction - Adult581.63 LOn Shelf
South Side Library - Nonfiction - Adult581.63 LChecked OutApril 16, 2024

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More Details

Published
Beverly, MA : Quarry Books, c2012.
Format
Book
Physical Desc
192 pages : col. ill. ; 26 cm.
Language
English

Notes

Bibliography
Includes bibliographical references and index.
Description
The author shows you how to find fiddlehead ferns, rose hips, beach plums, bee balm, and more, whether you are foraging in the urban jungle or the wild, wild woods. You will also learn about fellow foragers--experts, folk healers, hobbyists, or novices like you--who collect wild things and are learning new things to do with them every day. Along with a world of edible wild plants, you'll find essential tips on where to look for native plants, and how to know without a doubt the difference between edibles and toxic look-alikes. Includes ideas and recipes for preparing and preserving the wild harvest year-round.

Citations

APA Citation, 7th Edition (style guide)

Lincoff, G. (2012). The joy of foraging: Gary Lincoff's illustrated guide to finding, harvesting, and enjoying a world of wild food . Quarry Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Lincoff, Gary. 2012. The Joy of Foraging: Gary Lincoff's Illustrated Guide to Finding, Harvesting, and Enjoying a World of Wild Food. Quarry Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Lincoff, Gary. The Joy of Foraging: Gary Lincoff's Illustrated Guide to Finding, Harvesting, and Enjoying a World of Wild Food Quarry Books, 2012.

MLA Citation, 9th Edition (style guide)

Lincoff, Gary. The Joy of Foraging: Gary Lincoff's Illustrated Guide to Finding, Harvesting, and Enjoying a World of Wild Food Quarry Books, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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