Milk to ice cream
(Book)
Author
Published
New York : Children's Press, [2013].
Status
Central Library - Children's Nonfiction - Children
641.86 H
1 available
641.86 H
1 available
Franklin Ave. Library - Children's Nonfiction - Children
641.86 H
1 available
641.86 H
1 available
South Side Library - Children's Nonfiction - Children
641.86 H
1 available
641.86 H
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Central Library - Children's Nonfiction - Children | 641.86 H | On Shelf |
Franklin Ave. Library - Children's Nonfiction - Children | 641.86 H | On Shelf |
South Side Library - Children's Nonfiction - Children | 641.86 H | On Shelf |
Subjects
Other Subjects
More Details
Published
New York : Children's Press, [2013].
Format
Book
Physical Desc
32 pages : color illustrations ; 18 cm.
Language
English
Accelerated Reader
LG
Level 2.2, 1 Points
Level 2.2, 1 Points
Notes
General Note
Includes index.
Description
Looks at the process behind the making of ice cream, from the milking of the cows, through the mixing in of sugar, flavoring, freezing, packaging, transporting, and finally eating the finished product.
Citations
APA Citation, 7th Edition (style guide)
Herrington, L. M. (2013). Milk to ice cream . Children's Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Herrington, Lisa M. 2013. Milk to Ice Cream. Children's Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Herrington, Lisa M. Milk to Ice Cream Children's Press, 2013.
MLA Citation, 9th Edition (style guide)Herrington, Lisa M. Milk to Ice Cream Children's Press, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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