Pasta modern : new & inspired recipes from Italy
(Book)
Author
Contributors
Schaeffer, Lucy. Photographer
Published
New York : Harry N Abrams Inc, 2013., Stewart, Tabori & Chang, 2013.
Status
Franklin Ave. Library - Cooking - Adult
641.822 Se
1 available
641.822 Se
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Franklin Ave. Library - Cooking - Adult | 641.822 Se | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Harry N Abrams Inc, 2013., Stewart, Tabori & Chang, 2013.
Format
Book
Physical Desc
208 pages : illustrations (chiefly color) ; 26 cm.
Language
English
Notes
General Note
Includes index.
Description
Offers one hundred illustrated recipes for unusual and innovative Italian pasta dishes, covering appetizers, soups, main dishes, and desserts.
Citations
APA Citation, 7th Edition (style guide)
Segan, F., & Schaeffer, L. (2013). Pasta modern: new & inspired recipes from Italy . Harry N Abrams Inc.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Segan, Francine and Lucy. Schaeffer. 2013. Pasta Modern: New & Inspired Recipes From Italy. Harry N Abrams Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Segan, Francine and Lucy. Schaeffer. Pasta Modern: New & Inspired Recipes From Italy Harry N Abrams Inc, 2013.
MLA Citation, 9th Edition (style guide)Segan, Francine,, and Lucy Schaeffer. Pasta Modern: New & Inspired Recipes From Italy Harry N Abrams Inc, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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