Pasta modern : new & inspired recipes from Italy
(Book)

Book Cover
Average Rating
Contributors
Schaeffer, Lucy. Photographer
Published
New York : Harry N Abrams Inc, 2013., Stewart, Tabori & Chang, 2013.
Status
Franklin Ave. Library - Cooking - Adult
641.822 Se
1 available

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Franklin Ave. Library - Cooking - Adult641.822 SeOn Shelf

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More Details

Published
New York : Harry N Abrams Inc, 2013., Stewart, Tabori & Chang, 2013.
Format
Book
Physical Desc
208 pages : illustrations (chiefly color) ; 26 cm.
Language
English

Notes

General Note
Includes index.
Description
Offers one hundred illustrated recipes for unusual and innovative Italian pasta dishes, covering appetizers, soups, main dishes, and desserts.

Citations

APA Citation, 7th Edition (style guide)

Segan, F., & Schaeffer, L. (2013). Pasta modern: new & inspired recipes from Italy . Harry N Abrams Inc.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Segan, Francine and Lucy. Schaeffer. 2013. Pasta Modern: New & Inspired Recipes From Italy. Harry N Abrams Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Segan, Francine and Lucy. Schaeffer. Pasta Modern: New & Inspired Recipes From Italy Harry N Abrams Inc, 2013.

MLA Citation, 9th Edition (style guide)

Segan, Francine,, and Lucy Schaeffer. Pasta Modern: New & Inspired Recipes From Italy Harry N Abrams Inc, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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