Foods that harm, foods that heal cookbook : more than 250 delicious recipes to beat disease and live longer
(Book)

Book Cover
Average Rating
Contributors
Berkoff, Frances G., contributor.
Hanuschak, Kathleen, contributor.
Reader's Digest Association, author,
Published
New York, NY : The Reader's Digest Association, Inc., [2013].
Status
On Shelf
South Side Library - Nonfiction - Adult
641.563 F
1 available
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LocationCall NumberStatus
South Side Library - Nonfiction - Adult641.563 FOn Shelf

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Subjects

LC Subjects
Cookbooks.
Cooking -- Popular works.
Diet therapy -- Popular works.
Functional foods -- Popular works.
Health -- Popular works.
Menus -- Planning -- Popular works.
Nutrition -- Popular works.

More Details

Published
New York, NY : The Reader's Digest Association, Inc., [2013].
Format
Book
Physical Desc
xi, 372 pages : color illustrations ; 26 cm.
Language
English

Notes

General Note
"Based on the mega-selling health guide"--Cover.
General Note
"Plus meal plans to treat 100+ ailments!"--Cover.
General Note
Includes indexes.
Description
"Each recipe also does double or even triple duty, being suitable for healing multiple ailments. Sample meal plans for almost 100 ailments: For each of common ailments, from acne to cataracts to kidney disease, a complete daily meal plan using recipes from the book shows readers how to combine all the healing foods into an easy-to-follow sample meal plan. There are also tips on making the most of healing foods: An A-Z summary of healing foods gives buying and storing tips for the almost 100 healing foods, plus information on how to cook them to best preserve their nutrients. For instance, eating apricots raw gives you the most vitamin C but cooked apricots deliver more beta carotene"--,Provided by publisher.

Citations

APA Citation, 7th Edition (style guide)

Berkoff, F. G., & Hanuschak, K. (2013). Foods that harm, foods that heal cookbook: more than 250 delicious recipes to beat disease and live longer . The Reader's Digest Association, Inc..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Berkoff, Frances G. and Kathleen, Hanuschak. 2013. Foods That Harm, Foods That Heal Cookbook: More Than 250 Delicious Recipes to Beat Disease and Live Longer. The Reader's Digest Association, Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Berkoff, Frances G. and Kathleen, Hanuschak. Foods That Harm, Foods That Heal Cookbook: More Than 250 Delicious Recipes to Beat Disease and Live Longer The Reader's Digest Association, Inc, 2013.

MLA Citation, 9th Edition (style guide)

Berkoff, Frances G.,, and Kathleen Hanuschak. Foods That Harm, Foods That Heal Cookbook: More Than 250 Delicious Recipes to Beat Disease and Live Longer The Reader's Digest Association, Inc., 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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