The four season farm gardener's cookbook : from the garden to the table in 120 recipes
(Book)
Author
Contributors
Published
New York, NY : Workman Pub. Company, [2012].
Status
Central Library - Gardening - 2nd Floor
635 D
1 available
635 D
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Central Library - Gardening - 2nd Floor | 635 D | On Shelf |
More Details
Published
New York, NY : Workman Pub. Company, [2012].
Format
Book
Physical Desc
v, 485 pages : color illustrations ; 24 cm.
Language
English
Notes
Description
A combination cook book and garden guide that teaches readers how to grow their own food and then cook them in different recipes.
Citations
APA Citation, 7th Edition (style guide)
Damrosch, B., & Coleman, E. (2012). The four season farm gardener's cookbook: from the garden to the table in 120 recipes . Workman Pub. Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Damrosch, Barbara and Eliot Coleman. 2012. The Four Season Farm Gardener's Cookbook: From the Garden to the Table in 120 Recipes. Workman Pub. Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Damrosch, Barbara and Eliot Coleman. The Four Season Farm Gardener's Cookbook: From the Garden to the Table in 120 Recipes Workman Pub. Company, 2012.
MLA Citation, 9th Edition (style guide)Damrosch, Barbara., and Eliot Coleman. The Four Season Farm Gardener's Cookbook: From the Garden to the Table in 120 Recipes Workman Pub. Company, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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