The four season farm gardener's cookbook : from the garden to the table in 120 recipes
(Book)

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Published
New York, NY : Workman Pub. Company, [2012].
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LocationCall NumberStatusDue Date
Central Library - Gardening - 2nd Floor635 DChecked OutDecember 14, 2022

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More Details

Format
Book
Edition
1st ed.
Physical Desc
v, 485 pages : color illustrations ; 24 cm.
Language
English
ISBN
0761156690 (pbk.), 9780761156697 (pbk.)

Notes

Description
A combination cook book and garden guide that teaches readers how to grow their own food and then cook them in different recipes.

Citations

APA Citation, 7th Edition (style guide)

Damrosch, B., & Coleman, E. (2012). The four season farm gardener's cookbook: from the garden to the table in 120 recipes . Workman Pub. Company.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Damrosch, Barbara and Eliot Coleman. 2012. The Four Season Farm Gardener's Cookbook: From the Garden to the Table in 120 Recipes. New York, NY: Workman Pub. Company.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Damrosch, Barbara and Eliot Coleman. The Four Season Farm Gardener's Cookbook: From the Garden to the Table in 120 Recipes New York, NY: Workman Pub. Company, 2012.

MLA Citation, 9th Edition (style guide)

Damrosch, Barbara., and Eliot Coleman. The Four Season Farm Gardener's Cookbook: From the Garden to the Table in 120 Recipes Workman Pub. Company, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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