Michael Symon's 5 in 5 : 5 fresh ingredients + 5 minutes = 120 fantastic dinners
(Book)

Book Cover
Average Rating
Contributors
Published
New York : Clarkson Potter/Publishers, c2013.
Status
Central Library - Cooking - 2nd Floor
641.555 Sy
1 available
South Side Library - Nonfiction - Adult
641.555 Sy
1 available

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
Central Library - Cooking - 2nd Floor641.555 SyOn Shelf
South Side Library - Nonfiction - Adult641.555 SyOn Shelf

More Like This

Loading more titles like this title...

About the Author, Reviews, Awards, and More

More Details

Format
Book
Edition
First edition.
Physical Desc
224 pages : color illustrations ; 24 cm.
Language
English

Notes

General Note
Includes index.
Description
Symon teaches you how to set up your pantry with essentials that make whipping up dinner easy. Then his streamlined approach to cooking shows you that there's always time for a home-cooked meal.

Citations

APA Citation, 7th Edition (style guide)

Symon, M., May, J., & Trattner, D. (2013). Michael Symon's 5 in 5: 5 fresh ingredients + 5 minutes = 120 fantastic dinners (First edition.). Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Symon, Michael, 1969-, Jennifer, May and Douglas. Trattner. 2013. Michael Symon's 5 in 5: 5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners. New York: Clarkson Potter/Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Symon, Michael, 1969-, Jennifer, May and Douglas. Trattner. Michael Symon's 5 in 5: 5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners New York: Clarkson Potter/Publishers, 2013.

MLA Citation, 9th Edition (style guide)

Symon, Michael, Jennifer May, and Douglas Trattner. Michael Symon's 5 in 5: 5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners First edition., Clarkson Potter/Publishers, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.