Week in a day : 5 dishes > 1 day
(Book)

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Published
New York : Atria Paperback, 2013.
Status
Central Library - Cooking - 2nd Floor
641.552 R
1 available
Franklin Ave. Library - Cooking - Adult
641.552 R
1 available

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LocationCall NumberStatus
Central Library - Cooking - 2nd Floor641.552 ROn Shelf
Franklin Ave. Library - Cooking - Adult641.552 ROn Shelf

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More Details

Published
New York : Atria Paperback, 2013.
Format
Book
Physical Desc
x, 358 pages : color illustrations, photographs ; 24 cm.
Language
English

Notes

General Note
Includes index.
Description
Relax with a tasty meal after a busy day. Enjoy your evenings around the dinner table with your friends and family. Sound too good to be true? Not if you plan your Week in a Day. Rachael Ray{u2019}s Week in a Day, the companion book to her hit cooking show of the same name, offers more than two hundred recipes that will help you prepare five nights{u2019} worth of meals in a single day. The woman who taught America how to make a meal in 30 minutes is sharing more of her practical and easy tips that will have you eating well for days to come! Each week features its own theme, including From a Taco to Morocco, A Chicken in Every Pot, and Stew on This, allowing your taste buds to travel around the world with dishes such as Chicken and Chorizo Spanish Enchiladas, Argentine Chili with Chimichurri, and Zinfully Delicious Short Ribs.

Citations

APA Citation, 7th Edition (style guide)

Ray, R., & Janisch, F. (2013). Week in a day: 5 dishes > 1 day . Atria Paperback.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Ray, Rachael and Frances. Janisch. 2013. Week in a Day: 5 Dishes > 1 Day. Atria Paperback.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Ray, Rachael and Frances. Janisch. Week in a Day: 5 Dishes > 1 Day Atria Paperback, 2013.

MLA Citation, 9th Edition (style guide)

Ray, Rachael., and Frances Janisch. Week in a Day: 5 Dishes > 1 Day Atria Paperback, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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