Cooking at home
(Book)

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Contributors
Fink, Ben.
Culinary Institute of America.
Published
Boston : Houghton Mifflin Harcourt, 2013.
Status
On Shelf
South Side Library - Nonfiction - Adult
641.5973 C
1 available
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LocationCall NumberStatus
South Side Library - Nonfiction - Adult641.5973 COn Shelf

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Subjects

LC Subjects
Cookbooks.
Cooking, American.

More Details

Published
Boston : Houghton Mifflin Harcourt, 2013.
Format
Book
Physical Desc
vii, 408 pages : color illustrations ; 26 cm.
Language
English

Notes

Description
An accessible, comprehensive reference for home cooks who want to take their skills to the next level.

Citations

APA Citation, 7th Edition (style guide)

Fink, B. (2013). Cooking at home (Revised edition.). Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Fink, Ben. 2013. Cooking At Home. Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Fink, Ben. Cooking At Home Houghton Mifflin Harcourt, 2013.

MLA Citation, 9th Edition (style guide)

Fink, Ben. Cooking At Home Revised edition., Houghton Mifflin Harcourt, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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