Culinary herbs & spices of the world
(Book)
Author
Published
Chicago ; The University of Chicago Press, 2013.
Status
Central Library - Cooking - 2nd Floor
641.657 V
1 available
641.657 V
1 available
Franklin Ave. Library - Nonfiction - Adult
641.657 V
1 available
641.657 V
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Central Library - Cooking - 2nd Floor | 641.657 V | On Shelf |
| Franklin Ave. Library - Nonfiction - Adult | 641.657 V | On Shelf |
More Details
Published
Chicago ; The University of Chicago Press, 2013.
Format
Book
Physical Desc
320 pages : color illustrations ; 25 cm.
Language
English
Notes
General Note
Includes index.
Citations
APA Citation, 7th Edition (style guide)
Van Wyk, B. (2013). Culinary herbs & spices of the world . The University of Chicago Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Van Wyk, Ben-Erik. 2013. Culinary Herbs & Spices of the World. The University of Chicago Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Van Wyk, Ben-Erik. Culinary Herbs & Spices of the World The University of Chicago Press, 2013.
MLA Citation, 9th Edition (style guide)Van Wyk, Ben-Erik. Culinary Herbs & Spices of the World The University of Chicago Press, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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