In meat we trust : an unexpected history of carnivore America
(Book)
Author
Published
Boston : Houghton Mifflin Harcourt, [2013].
Status
Central Library - Nonfiction - 2nd Floor
664.9 Og
1 available
664.9 Og
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Central Library - Nonfiction - 2nd Floor | 664.9 Og | On Shelf |
More Details
Published
Boston : Houghton Mifflin Harcourt, [2013].
Format
Book
Physical Desc
xiii, 368 pages ; 24 cm.
Language
English
Notes
Bibliography
Includes bibliographical references (pages 324-358) and index.
Description
"Maureen Ogle guides us from the colonial paradise to the urban meat-making factories of the nineteenth century to the hyperefficient packing plants of the late twentieth century. From Swift and Armour to Tyson, Cargill, and ConAgra. From the 1880s cattle bonanza to 1980s feedlots. From agribusiness to today's 'local' meat suppliers and organic countercuisine. Along the way, Ogle explains how Americans' carnivorous demands shaped urban landscapes, Midwestern prairies, and western ranges, and how the American system of meat making became a source of both pride and controversy."--www.Amazon.com.
Citations
APA Citation, 7th Edition (style guide)
Ogle, M. (2013). In meat we trust: an unexpected history of carnivore America . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ogle, Maureen. 2013. In Meat We Trust: An Unexpected History of Carnivore America. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ogle, Maureen. In Meat We Trust: An Unexpected History of Carnivore America Houghton Mifflin Harcourt, 2013.
MLA Citation, 9th Edition (style guide)Ogle, Maureen. In Meat We Trust: An Unexpected History of Carnivore America Houghton Mifflin Harcourt, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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