McGee & Stuckey's the bountiful container : a container garden of vegetables, herbs, fruits and edible flowers
(Book)

Book Cover
Average Rating
Author
McGee, Rose Marie Nichols.
Contributors
Stuckey, Maggie.
Published
New York : Workman Pub., [2002].
Status
On Shelf
Franklin Ave. Library - Nonfiction - Adult
635.986 M
1 available
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LocationCall NumberStatus
Franklin Ave. Library - Nonfiction - Adult635.986 MOn Shelf

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Subjects

LC Subjects
Container gardening.
Fruit-culture.
Herb gardening.
Kitchen gardens.
Vegetable gardening.

More Details

Published
New York : Workman Pub., [2002].
Format
Book
Physical Desc
xvi, 432 pages : color illustrations ; 23 cm.
Language
English
UPC
019628116239

Notes

General Note
Includes index.
Description
Two expert horticulturists show how to create container gardens of vegetables, herbs, fruits, and edible flowers. Two-color line art and halftones throughout.

Citations

APA Citation, 7th Edition (style guide)

McGee, R. M. N., & Stuckey, M. (2002). McGee & Stuckey's the bountiful container: a container garden of vegetables, herbs, fruits and edible flowers . Workman Pub..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

McGee, Rose Marie Nichols and Maggie. Stuckey. 2002. McGee & Stuckey's the Bountiful Container: A Container Garden of Vegetables, Herbs, Fruits and Edible Flowers. Workman Pub.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

McGee, Rose Marie Nichols and Maggie. Stuckey. McGee & Stuckey's the Bountiful Container: A Container Garden of Vegetables, Herbs, Fruits and Edible Flowers Workman Pub, 2002.

MLA Citation, 9th Edition (style guide)

McGee, Rose Marie Nichols., and Maggie Stuckey. McGee & Stuckey's the Bountiful Container: A Container Garden of Vegetables, Herbs, Fruits and Edible Flowers Workman Pub., 2002.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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