Ms. American Pie : buttery good pie recipes and bold tales from the American Gothic house
(Book)
Author
Published
New York, NY : Race Point Publishing, [2014].
Status
Central Library - Cooking - 2nd Floor
641.865 H831m
1 available
641.865 H831m
1 available
East Side Library - Cooking - Adult
641.865 H831m
1 available
641.865 H831m
1 available
North Side Library - Cooking - Adult
641.865 H831m
1 available
641.865 H831m
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Central Library - Cooking - 2nd Floor | 641.865 H831m | On Shelf |
Central Library - Iowa Browsing Collection - 2nd Floor | 641.865 H831m | Not For Loan |
East Side Library - Cooking - Adult | 641.865 H831m | On Shelf |
North Side Library - Cooking - Adult | 641.865 H831m | On Shelf |
South Side Library - Nonfiction - Adult | 641.865 H831m | On Shelf |
Subjects
LC Subjects
More Details
Published
New York, NY : Race Point Publishing, [2014].
Format
Book
Physical Desc
207 pages : color illustrations ; 27 cm.
Language
English
Notes
General Note
Includes index.
Citations
APA Citation, 7th Edition (style guide)
Howard, B. M. (2014). Ms. American Pie: buttery good pie recipes and bold tales from the American Gothic house . Race Point Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Howard, Beth M.. 2014. Ms. American Pie: Buttery Good Pie Recipes and Bold Tales From the American Gothic House. Race Point Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Howard, Beth M.. Ms. American Pie: Buttery Good Pie Recipes and Bold Tales From the American Gothic House Race Point Publishing, 2014.
MLA Citation, 9th Edition (style guide)Howard, Beth M.. Ms. American Pie: Buttery Good Pie Recipes and Bold Tales From the American Gothic House Race Point Publishing, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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