The nourished kitchen : farm-to-table recipes for the traditional foods lifestyle : featuring bone broths, fermented vegetables, grass-fed meats, wholesome fats, raw dairy, and kombuchas
(Book)
641.3 M
1 available
641.3 M
1 available
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Location | Call Number | Status |
---|---|---|
Central Library - Cooking - 2nd Floor | 641.3 M | On Shelf |
South Side Library - Nonfiction - Adult | 641.3 M | On Shelf |
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Citations
McGruther, J. (2014). The nourished kitchen: farm-to-table recipes for the traditional foods lifestyle : featuring bone broths, fermented vegetables, grass-fed meats, wholesome fats, raw dairy, and kombuchas (First edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)McGruther, Jennifer. 2014. The Nourished Kitchen: Farm-to-table Recipes for the Traditional Foods Lifestyle : Featuring Bone Broths, Fermented Vegetables, Grass-fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)McGruther, Jennifer. The Nourished Kitchen: Farm-to-table Recipes for the Traditional Foods Lifestyle : Featuring Bone Broths, Fermented Vegetables, Grass-fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas Ten Speed Press, 2014.
MLA Citation, 9th Edition (style guide)McGruther, Jennifer. The Nourished Kitchen: Farm-to-table Recipes for the Traditional Foods Lifestyle : Featuring Bone Broths, Fermented Vegetables, Grass-fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas First edition., Ten Speed Press, 2014.