Afro-vegan : farm-fresh African, Caribbean & Southern flavors remixed
(Book)

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Published
Berkeley : Ten Speed Press, [2014].
Status
Forest Ave. Library - Cooking - Adult
641.59 T
1 available
Franklin Ave. Library - Cooking - Adult
641.59 T
1 available

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LocationCall NumberStatusDue Date
Central Library - On Order641.5929 T329aOn Order
Forest Ave. Library - Cooking - Adult641.59 TOn Shelf
Franklin Ave. Library - Cooking - Adult641.59 TOn Shelf
North Side Library - Cooking - Adult641.59 TChecked OutApril 17, 2024

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More Details

Published
Berkeley : Ten Speed Press, [2014].
Format
Book
Physical Desc
viii, 215 pages : illustrations (chiefly color), color map ; 24 cm.
Language
English

Notes

Bibliography
Includes bibliographical references (page 205) and index.
Description
"Rising star chef and food activist Bryant Terry is known for his simple, creative, and delicious vegan dishes inspired by African American cooking. In this ... cookbook, he remixes foods of the African diaspora to create ... recipes such as corn maque choux-stuffed Jamaican patties with hot pepper sauce, berebere-spiced black-eyed pea sliders, crispy teff-grit cakes with eggplant, tomatoes, and peanuts, and groundnut stew with winter vegetables and cornmeal dumplings"--,Provided by publisher.

Citations

APA Citation, 7th Edition (style guide)

Terry, B. (2014). Afro-vegan: farm-fresh African, Caribbean & Southern flavors remixed (First edition.). Ten Speed Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Terry, Bryant, 1974-. 2014. Afro-vegan: Farm-fresh African, Caribbean & Southern Flavors Remixed. Ten Speed Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Terry, Bryant, 1974-. Afro-vegan: Farm-fresh African, Caribbean & Southern Flavors Remixed Ten Speed Press, 2014.

MLA Citation, 9th Edition (style guide)

Terry, Bryant. Afro-vegan: Farm-fresh African, Caribbean & Southern Flavors Remixed First edition., Ten Speed Press, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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