Whole : rethinking the science of nutrition
(Book)

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Published
Dallas, Texas : BenBella Books, Inc., [2013].
Status
Central Library - Health and Fitness - 2nd Floor
613.2 C
1 available

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LocationCall NumberStatus
Central Library - Health and Fitness - 2nd Floor613.2 COn Shelf
South Side Library - Nonfiction - Adult613.2 COn Hold Shelf

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Published
Dallas, Texas : BenBella Books, Inc., [2013].
Format
Book
Physical Desc
xvi, 328 pages : illustrations ; 24 cm.
Language
English

Notes

Bibliography
Includes bibliographical references and index.
Description
"The China Study" revealed what we should eat and provided the powerful empirical support for this answer. "Whole" answers the question of why. Why does a whole-food, plant-based diet provide optimal nutrition? "Whole" demonstrates how far the scientific reductionism of the nutrition orthodoxy has gotten offtrack and reveals the elegant wonders of the true holistic workings of nutrition, from the cellular level to the operation of the entire organism.

Citations

APA Citation, 7th Edition (style guide)

Campbell, T. C., & Jacobson, H. (2013). Whole: rethinking the science of nutrition . BenBella Books, Inc..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Campbell, T. Colin, 1934- and Howard Jacobson. 2013. Whole: Rethinking the Science of Nutrition. BenBella Books, Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Campbell, T. Colin, 1934- and Howard Jacobson. Whole: Rethinking the Science of Nutrition BenBella Books, Inc, 2013.

MLA Citation, 9th Edition (style guide)

Campbell, T. Colin, and Howard Jacobson. Whole: Rethinking the Science of Nutrition BenBella Books, Inc., 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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