The how can it be gluten free cookbook : revolutionary techniques, groundbreaking recipes
(Book)

Book Cover
Average Rating
Published
Brookline, MA : America's Test Kitchen, [2014].
Status
Franklin Ave. Library - Cooking - Adult
641.5638 H
1 available

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatusDue Date
Central Library - Cooking - 2nd Floor641.5638 HChecked OutApril 16, 2024
Franklin Ave. Library - Cooking - Adult641.5638 HOn Shelf

More Like This

Loading more titles like this title...

About the Author, Reviews, Awards, and More

More Details

Published
Brookline, MA : America's Test Kitchen, [2014].
Format
Book
Physical Desc
viii, 328 pages : illustrations (chiefly color) ; 24 cm.
Language
English

Notes

General Note
Includes index.
Description
Successful gluten free recipes require more than just new ingredients. The cooks at America's Test Kitchen tried thousands of recipes (most were pretty awful) to figure out the secrets to making favorite foods without gluten. This landmark book tells what works, and why, so you can successfully prepare lasagna, fried chicken, and fresh pasta in your kitchen. And, the cooks at America's Test Kitchen have reinvented the rules of baking to produce amazing cookies, cakes, breads, biscuits, and more.

Citations

APA Citation, 7th Edition (style guide)

(2014). The how can it be gluten free cookbook: revolutionary techniques, groundbreaking recipes . America's Test Kitchen.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

2014. The How Can It Be Gluten Free Cookbook: Revolutionary Techniques, Groundbreaking Recipes. America's Test Kitchen.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

The How Can It Be Gluten Free Cookbook: Revolutionary Techniques, Groundbreaking Recipes America's Test Kitchen, 2014.

MLA Citation, 9th Edition (style guide)

The How Can It Be Gluten Free Cookbook: Revolutionary Techniques, Groundbreaking Recipes America's Test Kitchen, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.