Eat what you love everyday! : [200 all-new, great-tasting recipes low in sugar, fat and calories]
(Book)
Author
Contributors
Published
Philadelphia : Running Press, [2014].
Status
Central Library - Cooking - 2nd Floor
641.563 K
1 available
641.563 K
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Central Library - Cooking - 2nd Floor | 641.563 K | On Shelf |
More Details
Published
Philadelphia : Running Press, [2014].
Format
Book
Physical Desc
350 pages : color illustrations ; 24 cm.
Language
English
Notes
General Note
Includes index.
Description
Magician in the kitchen" Marlene Koch is back with the third book in her bestselling "Eat What You Love" series. Eat What You Love Everyday! offers 200 brand-new guilt-free recipes for every day, every occasion and everyone! No one knows the foods Americans love to eat best, or makes fat, calories, and sugar disappear" like Marlene. With easy-to-make great tasting recipes, and gorgeous mouthwatering images, Eat What You Love Everyday! is the golden ticket for anyone who wants to eat the foods they love, and still look and feel their best, including those on weight loss or diabetes diets.
Citations
APA Citation, 7th Edition (style guide)
Koch, M., & Legato, S. (2014). Eat what you love everyday!: [200 all-new, great-tasting recipes low in sugar, fat and calories] . Running Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Koch, Marlene and Steve. Legato. 2014. Eat What You Love Everyday!: [200 All-new, Great-tasting Recipes Low in Sugar, Fat and Calories]. Running Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Koch, Marlene and Steve. Legato. Eat What You Love Everyday!: [200 All-new, Great-tasting Recipes Low in Sugar, Fat and Calories] Running Press, 2014.
MLA Citation, 9th Edition (style guide)Koch, Marlene., and Steve Legato. Eat What You Love Everyday!: [200 All-new, Great-tasting Recipes Low in Sugar, Fat and Calories] Running Press, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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