Sustainable homebrewing : an all-organic approach to crafting great beer
(Book)
Author
Published
North Adams, MA : Storey Pub., [2014].
Status
Franklin Ave. Library - Cooking - Adult
641.873 L
1 available
641.873 L
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Franklin Ave. Library - Cooking - Adult | 641.873 L | On Shelf |
Subjects
LC Subjects
More Details
Published
North Adams, MA : Storey Pub., [2014].
Format
Book
Physical Desc
ix, 357 pages : illustrations ; 23 cm.
Language
English
Notes
General Note
Includes index.
Description
Amelia Slayton Loftus shares her expert knowledge in this comprehensive guide that includes everything homebrewers of all levels need to know to brew delicious, organic beer. She covers the whys and hows of organic brewing, things to consider when buying equipment, and everything you need to know about organic ingredients (what makes them different, how to get them, and how to make substitutions). She also offers more than 30 irresistible recipes. You{u2019}ll learn how to brew sustainably by growing ingredients yourself, recycling water, using solar energy, and achieving zero waste. Loftus also includes information on developing new recipes, tips for honing competition skills, and a tasting guide to different beer styles.
Citations
APA Citation, 7th Edition (style guide)
Loftus, A. S. (2014). Sustainable homebrewing: an all-organic approach to crafting great beer . Storey Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Loftus, Amelia Slayton. 2014. Sustainable Homebrewing: An All-organic Approach to Crafting Great Beer. Storey Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Loftus, Amelia Slayton. Sustainable Homebrewing: An All-organic Approach to Crafting Great Beer Storey Pub, 2014.
MLA Citation, 9th Edition (style guide)Loftus, Amelia Slayton. Sustainable Homebrewing: An All-organic Approach to Crafting Great Beer Storey Pub., 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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