Drink the harvest : making and preserving juices, wines, meads, teas, and ciders
(Book)
Author
Contributors
Published
North Adams, MA : Storey Publishing, ℗2014.
Status
Central Library - Cooking - 2nd Floor
663 C
1 available
663 C
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Central Library - Cooking - 2nd Floor | 663 C | On Shelf |
More Details
Published
North Adams, MA : Storey Publishing, ℗2014.
Format
Book
Physical Desc
vii, 223 pages : color illustrations ; 23 cm.
Language
English
Notes
General Note
Includes index.
Description
Skip the sugary commercial drinks and make these and many more fresh, delicious beverages in your own kitchen. Whether you're looking for new ways to enjoy your garden's bounty or want to experiment with pure concoctions made from farmers' market finds, these recipes and techniques--including harvesting, canning, fermenting and pasteurizing--will introduce you to a whole new world of garden goodness.
Citations
APA Citation, 7th Edition (style guide)
Chase, N. K., Autry, J., & Guest, D. C. (2014). Drink the harvest: making and preserving juices, wines, meads, teas, and ciders . Storey Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Chase, Nan K., 1954-, Johnny Autry and DeNeice C. Guest. 2014. Drink the Harvest: Making and Preserving Juices, Wines, Meads, Teas, and Ciders. Storey Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Chase, Nan K., 1954-, Johnny Autry and DeNeice C. Guest. Drink the Harvest: Making and Preserving Juices, Wines, Meads, Teas, and Ciders Storey Publishing, 2014.
MLA Citation, 9th Edition (style guide)Chase, Nan K., Johnny Autry, and DeNeice C Guest. Drink the Harvest: Making and Preserving Juices, Wines, Meads, Teas, and Ciders Storey Publishing, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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