The soda fountain : floats, sundaes, egg creams & more-- flavors and traditions of an American original
(Book)

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Published
Berkeley : Ten Speed Press, [2014].
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Central Library - Cooking - 2nd Floor641.86 GIn Transit

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Published
Berkeley : Ten Speed Press, [2014].
Format
Book
Physical Desc
217 pages : illustrations (chiefly color) ; 24 cm.
Language
English

Notes

General Note
Recipes and stories from Brooklyn Farmacy & Soda Fountain, Brooklyn, New York.
Bibliography
Includes bibliographical references (pages 206-209) and index.
Description
Recipes and stories from Brooklyn Farmacy & Soda Fountain, Brooklyn, New York.

Citations

APA Citation, 7th Edition (style guide)

Giasullo, G., & Freeman, P. (. (2014). The soda fountain: floats, sundaes, egg creams & more-- flavors and traditions of an American original (First Edition.). Ten Speed Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Giasullo, Gia and Peter (Chef) Freeman. 2014. The Soda Fountain: Floats, Sundaes, Egg Creams & More-- Flavors and Traditions of an American Original. Ten Speed Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Giasullo, Gia and Peter (Chef) Freeman. The Soda Fountain: Floats, Sundaes, Egg Creams & More-- Flavors and Traditions of an American Original Ten Speed Press, 2014.

MLA Citation, 9th Edition (style guide)

Giasullo, Gia., and Peter (Chef) Freeman. The Soda Fountain: Floats, Sundaes, Egg Creams & More-- Flavors and Traditions of an American Original First Edition., Ten Speed Press, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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