The paleo kitchen : finding primal joy in modern cooking
(Book)
Author
Contributors
Published
Las Vegas : Victory Belt Publishing Inc., 2014.
Status
North Side Library - Cooking - Adult
641.5638 B
1 available
641.5638 B
1 available
Description
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Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Central Library - Cooking - 2nd Floor | 641.5638 B | Checked Out | May 14, 2024 |
North Side Library - Cooking - Adult | 641.5638 B | On Shelf |
More Details
Published
Las Vegas : Victory Belt Publishing Inc., 2014.
Format
Book
Physical Desc
327 pages : color illustrations ; 26 cm.
Language
English
Notes
Bibliography
Includes bibliographical references (page 314) and index.
Description
"George Bryant and Juli Bauer, two of the most insightful and well-respected Paleo powerhouses have united to bring a myriad of bold and delectable gluten & grain-free Paleo recipes straight from their kitchens to yours in their new cookbook The Paleo Kitchen. Together, George and Juli have masterfully created daring flavor combinations that will bring your Paleo experience to a whole new level. This beautiful cookbook offers full-color photos along with tips, tricks and anecdotes straight from the clever minds of these culinary mavericks"--,Amazon.com.
Citations
APA Citation, 7th Edition (style guide)
Bauer, J., & Bryant, G. a. (2014). The paleo kitchen: finding primal joy in modern cooking . Victory Belt Publishing Inc..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bauer, Juli and George author) Bryant. 2014. The Paleo Kitchen: Finding Primal Joy in Modern Cooking. Victory Belt Publishing Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bauer, Juli and George author) Bryant. The Paleo Kitchen: Finding Primal Joy in Modern Cooking Victory Belt Publishing Inc, 2014.
MLA Citation, 9th Edition (style guide)Bauer, Juli,, and George author) Bryant. The Paleo Kitchen: Finding Primal Joy in Modern Cooking Victory Belt Publishing Inc., 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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