The baking bible
(Book)

Book Cover
Average Rating
Contributors
Fink, Ben, photographer.
Published
Boston : Houghton Mifflin Harcourt, 2014.
Status
Central Library - Cooking - 2nd Floor
641.815 B
1 available
North Side Library - Cooking - Adult
641.815 B
1 available

Description

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Copies

LocationCall NumberStatus
Central Library - Cooking - 2nd Floor641.815 BOn Shelf
North Side Library - Cooking - Adult641.815 BOn Shelf

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More Details

Published
Boston : Houghton Mifflin Harcourt, 2014.
Format
Book
Physical Desc
xv, 560 pages : illustrations, color photographs ; 27 cm.
Language
English

Notes

General Note
Includes index.
Description
Legendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose's passion and expertise in every category of baking. As is to be expected from the woman who's been called "the most meticulous cook who ever lived," each sumptuous recipe is truly foolproof-- with detail-oriented instructions that eliminate guesswork, "plan-aheads," ingenious tips, and highlights for success.

Citations

APA Citation, 7th Edition (style guide)

Beranbaum, R. L., & Fink, B. (2014). The baking bible . Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Beranbaum, Rose Levy and Ben, Fink. 2014. The Baking Bible. Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Beranbaum, Rose Levy and Ben, Fink. The Baking Bible Houghton Mifflin Harcourt, 2014.

MLA Citation, 9th Edition (style guide)

Beranbaum, Rose Levy, and Ben Fink. The Baking Bible Houghton Mifflin Harcourt, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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