Healthier gluten-free : all-natural, whole-grain recipes, made with healthy ingredients and zero fillers
(Book)
Author
Published
Beverly, MA : Fair Winds Press, a member of Quayside Publishing Group, 2014.
Status
Franklin Ave. Library - Cooking - Adult
641.5638 H
1 available
641.5638 H
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Franklin Ave. Library - Cooking - Adult | 641.5638 H | On Shelf |
More Details
Published
Beverly, MA : Fair Winds Press, a member of Quayside Publishing Group, 2014.
Format
Book
Physical Desc
176 pages : color illustrations ; 24 cm.
Language
English
Citations
APA Citation, 7th Edition (style guide)
Howard, L. (2014). Healthier gluten-free: all-natural, whole-grain recipes, made with healthy ingredients and zero fillers . Fair Winds Press, a member of Quayside Publishing Group.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Howard, Lisa, 1977-. 2014. Healthier Gluten-free: All-natural, Whole-grain Recipes, Made With Healthy Ingredients and Zero Fillers. Fair Winds Press, a member of Quayside Publishing Group.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Howard, Lisa, 1977-. Healthier Gluten-free: All-natural, Whole-grain Recipes, Made With Healthy Ingredients and Zero Fillers Fair Winds Press, a member of Quayside Publishing Group, 2014.
MLA Citation, 9th Edition (style guide)Howard, Lisa. Healthier Gluten-free: All-natural, Whole-grain Recipes, Made With Healthy Ingredients and Zero Fillers Fair Winds Press, a member of Quayside Publishing Group, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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